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Fried eggs and green salsa on tortilla chips (chilaquiles)
Fruit and vegetables
¼
onion
, roughly chopped
1½ green serrano or jalapeño
chillies
, stems removed, halved
2
garlic
cloves, finely chopped
380g tin
tomatillos
, available online
1
shallot
, thinly sliced
1 tbsp roughly chopped fresh
coriander
Tins, packets and jars
125ml/4½fl oz
chicken stock
or water
Cooking ingredients
½ tsp flaked sea
salt
300ml/10fl oz corn or
sunflower oil
, plus 2 tablespoons
Dairy, eggs and chilled
4 free-range
eggs
75g/2½oz
Lancashire cheese
or feta, crumbled
4 tbsp
soured cream
Other
4 corn tortillas, each cut into 8 triangles
Back to recipe
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