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Fried eggs three ways
Fruit and vegetables
1 tbsp crispy
chilli
oil
pan-fried
spring greens
, to serve
chopped
chives
, to garnish (optional)
½ small ripe
avocado
1 tsp fresh lime juice
pickled
red onions
(optional)
pinch
chilli
flakes (optional)
Tins, packets and jars
stir-fried vegetables and cooked
noodles
, to serve
Cooking ingredients
1 tsp
sesame seeds
(optional)
½ tbsp
olive oil
1 tsp
honey
, to serve
salt and freshly ground
black pepper
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
1 large free-range
egg
25g/1oz unsalted
butter
1 large free-range
egg
30g/1oz
feta
, crumbled
1 large free-range
egg
Meat, fish and poultry
1 tbsp
'nduja
Other
1 slice good-quality sourdough
1 small tortilla
Back to recipe
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