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Fried cuttlefish with chilli butter
Fruit and vegetables
4
garlic
cloves, finely chopped
6
spring onions
, chopped
1
lime
, cut into wedges
Cooking ingredients
1 tsp
salt
, plus extra for seasoning
1 tsp ground
turmeric
oil
, for deep-frying
100g/3½oz
cornflour
1 tbsp
black pepper
1 tbsp ground
turmeric
1–2 tbsp
chilli paste
or chilli flakes
Dairy, eggs and chilled
1 free-range
egg white
100g/3½oz unsalted
butter
Meat, fish and poultry
4 small
cuttlefish
, cleaned
Back to recipe
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