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‘Street food’ fried chicken, raisin chutney and coronation sauce
Fruit and vegetables
2
shallots
, thinly sliced
2
garlic
cloves, finely chopped
1 tsp
ginger
, peeled and finely chopped
2 tbsp finely chopped
coriander
stalks
1
onions
, sliced or diced
1 tsp ground
coriander
12
curry leaves
4
spring onions
, sliced
1 green
chilli
, sliced
Tins, packets and jars
40g/1½oz
polenta
3 tbsp
mango chutney
8 tbsp
mayonnaise
4 tbsp
tamarind
paste
Cooking ingredients
1 tsp
curry powder
40g/1½oz plain
flour
40g/1½oz
cornflour
2 tsp mild
curry powder
1 tsp ground
turmeric
1 tsp
oil
1 tsp ground
paprika
150g/5½oz plump
raisins
, soaked in hot water
1 tsp
oil
small handful chopped blanched
almonds
Dairy, eggs and chilled
200ml/7fl oz
yoghurt
or buttermilk
25g/1oz unsalted
butter
Meat, fish and poultry
4
chicken
thighs, skin removed, meat cut into strips
Other
1 tsp salt
salt and freshly ground black pepper
salt and freshly ground black pepper
small handful micro coriander leaves (or the leaves leftover from the sauce)
Back to recipe
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