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Fried chicken with warm blue cheese sauce
Fruit and vegetables
2–3 sprigs
thyme
1
garlic
clove, lightly bashed with the side of a knife or bottom of a saucepan
Tins, packets and jars
3 tbsp
plain flour
Cooking ingredients
100g/3½oz dried white
breadcrumbs
5 tbsp
sunflower oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 large free-range
eggs
100ml/3½fl oz
double cream
50g/1¾oz soft, rindless
blue cheese
Meat, fish and poultry
300–350g/10½–12oz
chicken
mini fillets (around 6–7 fillets)
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