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Fried chicken with pumpkin and Brussels sprouts
Fruit and vegetables
2 tbsp
celery
salt
1½ tsp granulated
garlic
2
garlic
cloves, minced
1
pumpkin
, about 2kg/4lb 8oz, seeds removed and cut into 2cm cubes
500g/1lb 2oz
Brussels sprouts
, halved and outer leaves removed
4 Granny Smith
apples
, peeled, cored and roughly chopped
1
garlic
clove
75g/2½oz dried
cranberries
1 tbsp finely chopped fresh
parsley
1 tbsp finely chopped fresh
sage
Tins, packets and jars
170ml/6fl oz
coconut milk
250g/9oz
plain flour
30g/1oz
semolina
flour
Cooking ingredients
30g/1oz hot
smoked paprika
2 tbsp ground
cumin
2 tbsp freshly ground
white pepper
1½ tsp coarse kosher
salt
280g/10oz coarse kosher
salt
peanut oil
, for frying
1 tbsp freshly ground
white pepper
2 tbsp
honey
1 tbsp
soy sauce
1 tbsp
vegetable oil
2 tbsp
olive oil
1
star anise
salt and freshly ground
black pepper
Dairy, eggs and chilled
480ml/17fl oz
buttermilk
120g/4½oz
butter
Meat, fish and poultry
4
chicken thighs
, skin on and bone in
4
chicken
drumsticks, skin on and bone in
1 tbsp
chicken
shake (see above), plus extra for serving
Other
30g/1oz ground berbere
2 tbsp cornstarch
2 sprigs fresh rosemary
1 tsp Louisiana hot sauce
Back to recipe
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