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Fried chicken, potato salad and dirty rice
Fruit and vegetables
2 tsp
garlic
powder
2 tsp
onion
powder
2 tsp dried
thyme
1 red
chilli
, deseeded and finely chopped
1 green
chilli
, deseeded and finely chopped
3 large
potatoes
, peeled and diced
2 stalks
celery
, finely chopped
1
onion
, chopped
1
onion
, chopped
2
celery
sticks, chopped
6
garlic
cloves, crushed
1 green
pepper
, chopped
1 tbsp chopped
thyme
1 bunch
parsley
, chopped
Tins, packets and jars
200g/7oz
plain flour
250ml/9fl oz
mayonnaise
1 tbsp American
mustard
2 packets cooked white
rice
Cooking ingredients
3 tsp
mustard powder
2 tsp dried
oregano
100g/3½oz
cornflour
2 tsp fine
salt
2 tsp
black pepper
2 tsp
smoked paprika
1 tbsp
white wine vinegar
1 tsp
salt
¼ tsp
white pepper
50–100ml/2–3½fl oz chicken broth, warm
2–4 tsp Cajun
seasoning
pinch
salt
Tabasco
sauce, for serving
Dairy, eggs and chilled
250ml/9fl oz
buttermilk
3 hard boiled
eggs
, roughly chopped
50g/1¾oz unsalted
butter
Meat, fish and poultry
1 whole
chicken
, jointed
250g/9oz
beef mince
250g/9oz
minced
pork
Other
3–4 tbsp franks hot sauce
2 bay leaves
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