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Fried chicken po'boy
Fruit and vegetables
2cm/1in piece fresh root
ginger
, peeled and grated
4
garlic
cloves, grated
1
lemon
, juice only
4
garlic
cloves, grated
1 large red
chilli
, roughly chopped
large handful fresh
parsley
, roughly chopped
1
lime
, juice only
1 large
cucumber
, cut into ribbons using a vegetable peeler
½
red onion
, thinly sliced
Tins, packets and jars
100ml/3½fl oz
coconut milk
(the thin watery part, reserve the cream)
125g/4½oz
plain flour
2 tbsp
coconut milk
cream (from the tin above)
2 tbsp
chilli sauce
Cooking ingredients
vegetable oil
, for deep frying
1½ tbsp Cajun
seasoning
salt and freshly ground
black pepper
125g/4½oz
desiccated coconut
, toasted and cooled
½ tbsp
salt
flakes
3 tbsp
white wine vinegar
1 tbsp
brown sugar
Meat, fish and poultry
6 boneless and skinless
chicken thighs
, roughly chopped
Other
1 large French
baguette
, to serve
Back to recipe
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