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Fried aubergine, cucumber, spring onion, white miso dressing
Fruit and vegetables
2
aubergines
(Chinese or Japanese)
4
cucumbers
(Chinese or Japanese)
pinch
chilli
flakes
1 bunch
spring onion
, sliced
½ bunch
fresh coriander
, leaves only
½ bunch fresh
mint
, leaves only
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
oil
, for deep frying
salt
, to taste
150ml/5fl oz
white wine vinegar
50ml/2fl oz light
soy sauce
100g/3½oz
caster sugar
250g/9oz white
miso
50ml/2fl oz wine
vinegar
2 tbsp clear
honey
50ml/2fl oz light
soy sauce
10g/⅓oz
black sesame seeds
Back to recipe
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