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Fridge-raid saag aloo
Fruit and vegetables
2 leftover cooked
potatoes
, cut into roughly 2cm/¾in chunks, or 2 medium
potatoes
, peeled
1 medium
onion
, thinly sliced
3cm/1¼in piece fresh root ginger, peeled and grated or ½ tsp
ground ginger
1 green
chilli
, roughly chopped or ¼ tsp
chilli
flakes
1 large
garlic
clove, finely chopped
200g/7oz mixed greens, such as baby spinach, chard, kale and
lettuce
, shredded
Tins, packets and jars
2 medium tomatoes, roughly chopped, or about 150g/5½oz
tinned tomatoes
freshly cooked
basmati rice
yoghurt
or raita
Cooking ingredients
1 tbsp sunflower or
coconut oil
, plus extra for frying
2 heaped tsp medium
curry powder
pinch
sugar
Other
salt
Back to recipe
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