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Fricassée of wild mushrooms
Fruit and vegetables
1
garlic
clove, halved
400g/14oz mixed
wild mushrooms
(pied de mouton, girolle, chanterelle and trompette de la mort)
½ banana
shallot
or ¼ onion, peeled, chopped
1
garlic
clove, peeled, puréed
10g/½oz fresh flatleaf
parsley
leaves, roughly chopped
1 sprig fresh
tarragon
, leaves only, finely chopped
2 sprigs fresh
chervil
, finely chopped
1 tbsp
lemon juice
Cooking ingredients
4 pinches sea
salt
4 pinches freshly ground
black pepper
200g/7oz tomatoes, quartered,
seeds
scooped out, finely chopped
Dairy, eggs and chilled
30g/1½oz unsalted
butter
Other
½ small French
baguette
100ml/3½fl oz dry
white wine
Back to recipe
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