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Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce
Tins, packets and jars
75g/2½oz
plain flour
25g/1oz
plain flour
Cooking ingredients
pinch
salt
60g/2¼fl oz
caster sugar
2 tsp
cornflour
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
, at least 70 per cent cocoa solids
Dairy, eggs and chilled
butter
, for greasing
50g/1¾oz unsalted
butter
2 large free-range
eggs
, beaten
4 free-range
egg yolks
280ml/10fl oz
milk
150ml/5¼fl oz
whipping cream
Other
150ml/5¼fl oz water
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