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Fresh pasta with a classic ragú sauce
Fruit and vegetables
1
onion
, finely chopped
2
garlic
cloves, finely chopped
1 large
carrot
, peeled and finely chopped
2 sticks
celery
handful
basil
leaves
3 x 400g/14oz tins san marzano
tomatoes
2
little gem lettuces
, washed and leaves separated
1 head frisée
lettuce
, central leaves washed and removed
1 lemon, juice only
Tins, packets and jars
250g/9oz fine
semolina
flour
Cooking ingredients
250g/9oz
00 flour
2 tbsp
olive oil
2 tbsp
tomato purée
3 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 medium free-range
eggs
75g/2½oz
parmesan
cheese, grated
Meat, fish and poultry
500g/1lb 2oz
beef mince
500g/1lb 2oz
pork mince
Other
100ml/3½oz
red wine
Back to recipe
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