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Fresh jam doughnuts
Tins, packets and jars
350g/12oz
jam
, flavour of your choice
Cooking ingredients
250g/9oz
strong white flour
, sifted
40g/1½oz
caster sugar
1 x 7g sachet fast-action
yeast
1 tsp
salt
vegetable oil
, for deep-frying
50g/1¾oz vanilla sugar or
caster sugar
Dairy, eggs and chilled
1 free-range
egg
, lightly beaten
150ml/5fl oz
milk
, warmed to about 38C
50g/1¾oz unsalted
butter
, melted and cooled slightly
Back to recipe
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