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Fresh farfalle with spinach, gorgonzola and walnuts
Fruit and vegetables
200g/7oz Tenderstem
broccoli
, cut into florets
1
garlic
clove, finely chopped
large handful
spinach
1 tbsp chopped fresh
mint
Cooking ingredients
200g/7oz
00 flour
, plus extra for dusting
pinch of
salt
2 tbsp
olive oil
25g/1oz
walnuts
, broken into pieces
Dairy, eggs and chilled
2 free-range
eggs
50g/1¾oz gorgonzola, or a similar vegetarian blue cheese (such as
dolcelatte
)
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