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French toast with banana ice cream and caramel
Fruit and vegetables
6 over-ripe
bananas
Tins, packets and jars
397g tin
condensed milk
Cooking ingredients
100g/3½oz
caster sugar
pinch ground
cardamom
pinch ground
cloves
pinch ground
cinnamon
1
vanilla pod
, split and seeds removed
pinch
salt
30g/1oz
caster sugar
50g/1¾oz
caster sugar
30g/1oz Kinako roasted soybean
flour
or gram
flour
(optional)
Dairy, eggs and chilled
500ml/18fl oz
double cream
300ml/10fl oz
double cream
3 free-range
eggs
, lightly beaten
200ml/7fl oz full-fat
milk
200ml/7fl oz
double cream
50g/1¾oz
butter
Other
25ml/1fl oz dark
rum
(to taste)
1 good-quality
brioche
loaf, thickly sliced
15ml/½fl oz dark
rum
Back to recipe
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