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French onion soup with Gruyère croûtons

Fruit and vegetables

3 large onions, finely sliced
2 sprigs thyme, leaves picked
2 garlic cloves, finely sliced

Tins, packets and jars

1 heaped tbsp plain flour

Cooking ingredients

3 tbsp olive oil
1 tbsp soft brown sugar
1 litre/1¾pints fresh dark beef stock

Dairy, eggs and chilled

110g/4oz Gruyère cheese, grated

Other

200ml/7fl oz white wine
50ml/2fl oz brandy
50ml/2fl oz dry sherry
1 baguette, sliced thickly

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