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French dip sandwich
Fruit and vegetables
1 tsp dried
thyme
2
shallots
, finely chopped
250g/9oz button
mushrooms
, finely sliced
1
garlic
clove, sliced
1 large sprig
thyme
, leaves only
2 tbsp finely chopped fresh
tarragon
mustard or
horseradish
(optional)
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
2 tsp
sea salt
1 tsp
black peppercorns
, ground
1 tsp dried
mustard powder
2 tbsp dripping or
oil
500ml/18fl oz
beef stock
(or consommé)
Dairy, eggs and chilled
15g/½oz
butter
butter
(or dripping)
Meat, fish and poultry
2kg/4lb 8oz piece of
sirloin
, rolled
Other
200ml/7fl oz red or
white wine
couple of large
baguettes
Back to recipe
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