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Lighter apple tarts
Fruit and vegetables
2 large sharp, green eating
apples
(300g/10½oz in total), quartered, cored, thinly sliced
Tins, packets and jars
2 tbsp
apricot jam
Cooking ingredients
2 tbsp
maple syrup
2 tsp
chia seeds
2 tsp granulated sweetener
½ tsp ground
cinnamon
½ tsp ground mace (or
nutmeg
)
Dairy, eggs and chilled
125g/4½oz fat-free Greek-style
yoghurt
200g/7oz ready-rolled light
puff pastry
1 tbsp semi-skimmed
milk
Back to recipe
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