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Fregola with broad beans, sumac and watercress salad
Fruit and vegetables
150g/5½oz
broad beans
, double podded
100g/3½oz
runner beans
, sliced into 2cm pieces on an angle
2 tbsp chopped fresh
parsley
2 tbsp chopped fresh
mint
8
radishes
, sliced thickly
½
lemon
, juice only
4 ripe
tomatoes
, grated
1
garlic
clove, crushed
100g/3½oz
watercress
Tins, packets and jars
1–2 tsp
sumac
Cooking ingredients
2 tbsp
olive oil
salt and
black pepper
2 tbsp
olive oil
pinch cracked
black pepper
3 tbsp
olive oil
1 tbsp muscatel
vinegar
salt and
black pepper
Other
100g/3½oz sugar snap
peas
, cut in half lengthways
100g/3½oz toasted fregola
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