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Fragrant pork and aubergines
Fruit and vegetables
1
aubergine
, halved lengthways and cut into 1cm/½in slices
2
garlic
cloves, finely chopped
1 tbsp grated fresh root
ginger
1 red
chilli
, finely chopped
2 tbsp
chilli
bean sauce (available from Asian grocers)
2 heads pak choi or ½
Chinese cabbage
, halved and sliced lengthways
2
spring onions
, chopped
Tins, packets and jars
200ml/7fl oz hot
chicken stock
Cooking ingredients
4 tbsp groundnut oil
1 tbsp clear
rice vinegar
or cider vinegar
1 tsp toasted
sesame oil
1 tbsp
cornflour
, mixed with 2 tbsp cold water
Meat, fish and poultry
200g/7oz
pork mince
Other
1 tbsp Shaoxing rice wine or
dry sherry
Back to recipe
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