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Flexible creamy dip
Fruit and vegetables
½
lemon
, juice only
1
garlic
clove, finely grated
1 tsp finely chopped
chives
1 small
garlic
clove, finely grated
1
spring onion
, finely chopped
2 sundried
tomatoes
, plus 2 tsp of the oil from the jar
½
garlic
clove, grated
½ small
lemon
, zest and juice only
1 tsp finely chopped fresh herbs (chives,
tarragon
, dill, basil, parsley all work well)
Tins, packets and jars
1 tsp
pickled
jalapeño slices
Cooking ingredients
salt and freshly ground
black pepper
salt and freshly ground
black pepper
1 tsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
100g/3½oz
cottage cheese
100g/3½oz
crème fraîche
Back to recipe
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