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Flatbreads with coriander butter
Fruit and vegetables
1 tbsp dried
thyme
100g/3½oz sun-blushed
tomatoes
, drained and finely chopped (optional)
bunch
fresh coriander
, very finely chopped
Cooking ingredients
600g/1lb 5oz
strong white flour
, plus extra for dusting
2 heaped tbsp
baking powder
1 tsp
salt
100ml/3½fl oz
olive oil
, plus extra for grilling
1 tsp
salt
Dairy, eggs and chilled
350ml/12fl oz warm
milk
or water, or as much as needed
100g/3½oz
butter
Back to recipe
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