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Flatbreads with caramelised onion, olives, thyme and anchovies
Fruit and vegetables
300g/10½oz
onions
(about 2), thinly sliced
15g/⅓oz picked
thyme
leaves
Tins, packets and jars
500g/1lb 2oz
plain flour
, plus 2 tbsp for dusting
70g/2½oz kalamata
olives
, de-stoned and broken into pieces
8
anchovies
, each cut into thirds
Cooking ingredients
large pinch
salt
15g/½oz fresh
yeast
(or 7g dried
yeast
)
10g/⅓oz
sugar
1 tbsp
olive oil
, plus extra for greasing
1½ tbsp
olive oil
Dairy, eggs and chilled
160ml/5½fl oz
milk
large knob of salted
butter
, for rubbing
30g/1oz
butter
Other
salt
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