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Flatbread pizza with pepperoni, courgette and onion
Fruit and vegetables
2
garlic
cloves, finely chopped
1
courgette
(about 200g/7oz), grated
1
onion
, very finely sliced
Tins, packets and jars
350g/12oz
plain flour
, plus extra for dusting
1 x 400g/14oz tin
chopped tomatoes
Cooking ingredients
salt and
black pepper
2 tbsp
olive oil
3 tbsp
olive oil
½ tsp dried mixed
herbs
Dairy, eggs and chilled
2 balls
mozzarella
, drained and torn
Meat, fish and poultry
100g/3½oz
pepperoni
slices
Other
150-200ml/5-7fl oz warm water
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