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Flash-roasted steak with squash, gorgonzola and sage
Fruit and vegetables
600g/1lb 5oz squash, peeled and cut into 15mm/⅝in slices
1
red onion
, thickly sliced
1 tsp
chilli
flakes
20g/¾oz fresh
sage
leaves
300g/10½oz Tenderstem
broccoli
1 red
chilli
, finely chopped
½
lemon
, juice only
Cooking ingredients
4 tbsp
olive oil
2 tbsp extra virgin
olive oil
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz
gorgonzola
, or any blue cheese, crumbled
Meat, fish and poultry
2 thick rump
steaks
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