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Flapjack Manchester tart
Fruit and vegetables
fresh
raspberries
(optional)
maraschino
cherries
Tins, packets and jars
1 tbsp (25g/1oz)
golden syrup
175g/6oz porridge
oats
Cooking ingredients
50g/1¾oz light soft
brown sugar
50g/1¾oz
flour
salt
1
vanilla pod
, split lengthways, seeds scraped out
100g/3½oz
caster sugar
50g/1¾oz
cornflour
or custard powder
35g/1¼oz
desiccated coconut
Dairy, eggs and chilled
75g/2¾oz
butter
1 free-range
egg
, beaten
500ml/18fl oz
milk
250ml/9fl oz double or whipping cream
5 free-range
egg yolks
Other
5 tbsp
raspberry jam
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