BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Flamenco eggs
Fruit and vegetables
1 small
onion
, chopped
1
garlic
clove, chopped
8 large
tomatoes
(about 750g/1lb 10oz), skinned and chopped, or 2 x 400g tins peeled plum
tomatoes
100g/3½oz fine
green beans
1 red
pepper
, roasted and skinned, cut into 8 strips (or use
peppers
from a jar)
1
garlic
clove, halved
small handful flatleaf
parsley
, chopped, to serve
Cooking ingredients
4 tbsp
olive oil
1 heaped tsp hot
smoked paprika
1 tsp
tomato purée
salt and freshly ground
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
80g/2¾oz
serrano ham
, chopped
12 slices
chorizo
Other
75g/2½oz
peas
, fresh or frozen
4-8 thick slices
bread
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
