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Chinese 5-spice duck with noodles
Fruit and vegetables
4
spring onions
, finely sliced
squeeze fresh
lime juice
Tins, packets and jars
150g/5½oz dried egg
noodles
or 200g/7oz fresh egg
noodles
.
Cooking ingredients
4 tsp
five-spice powder
2 tbsp clear
honey
6 tbsp
soy sauce
toasted
sesame oil
, to taste
salt and freshly ground
black pepper
1–2 tbsp
sesame seeds
, to serve
Meat, fish and poultry
2 small
duck
breasts
Back to recipe
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