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Five-spice melting brisket
Fruit and vegetables
4
garlic
cloves, grated
5cm/2in piece fresh root
ginger
, peeled and grated
2 red
chillies
, finely sliced
Tins, packets and jars
4 tbsp
hoisin sauce
Cooking ingredients
2 tbsp soft
brown sugar
2
star anise
2 tsp Chinese
five-spice powder
2 tbsp
sesame oil
4 tbsp light
soy sauce
2 tsp dark
soy sauce
1 tbsp
sea salt
1 tsp freshly ground
black pepper
Meat, fish and poultry
1–1.2kg/2lb 4oz–2lb 10oz rolled beef
brisket
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