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Slow cooker Chinese-style beef
Fruit and vegetables
2 large red
onions
, thinly sliced
50g/1¾oz piece fresh root
ginger
, peeled, finely grated
4
garlic
cloves, crushed
Tins, packets and jars
1 tsp
dried chilli
flakes
Cooking ingredients
2 tbsp
sunflower oil
2 tsp Chinese
five-spice powder
350ml/12fl oz hot
beef stock
(made with 1 stock cube)
4 tbsp dark
soy sauce
4 tsp
cornflour
2 tbsp clear
honey
freshly ground
black pepper
Meat, fish and poultry
500g/1lb 2oz
braising steak
, trimmed, cut into 5cm/2in cubes
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