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Fish tacos with guacamole
Fruit and vegetables
1
red onion
, finely chopped
1
lime
, juice only
4 tbsp chopped
fresh coriander
1 large
avocado
, peeled, halved, stone removed
1 green
chilli
, seeds removed
1
lime
, juice only
2
spring onions
, chopped
1 tbsp chopped
fresh coriander
225g/8oz
iceberg lettuce
, finely shredded
Tins, packets and jars
225g/8oz
plain flour
Cooking ingredients
5 tomatoes, skins and
seeds
removed, finely chopped
3-4 chillies,
seeds
removed and finely chopped
1 tsp
sugar
pinch
salt
3 tbsp
vegetable oil
½ tsp
salt
salt and freshly ground
black pepper
sunflower oil
, for deep-frying
Dairy, eggs and chilled
2 free-range
eggs
300ml/10 oz
soured cream
Meat, fish and poultry
2 x 325g/12oz
sea bass
, filleted
Other
200ml/7fl oz water
8 soft
flour tortillas
, warmed in an oven or microwave
Back to recipe
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