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Fish tacos 'Ensenada'
Fruit and vegetables
½
lime
, juice only
flaked sea salt and freshly ground black
pepper
2 large ripe
tomatoes
, deseeded and finely chopped
½
onion
, finely chopped
handful fresh
coriander
, roughly chopped
1 green serrano or jalapeno
chilli
, finely chopped
1
lime
, juice only
½ small
white cabbage
, finely shredded
1
avocado
, diced
Tins, packets and jars
3 tbsp
mayonnaise
300g/10½oz
plain flour
hot
chilli sauce
Cooking ingredients
2
chipotles
en adobo, finely chopped
1 litre/1¾ pints corn or
vegetable oil
½ tsp
baking powder
Dairy, eggs and chilled
3 tbsp
soured cream
Meat, fish and poultry
600g/1lb 5oz
cod
fillet, preferable Icelandic, cut into chunks
Other
275ml/9½fl oz ice-cold lager
12 corn tortillas
Back to recipe
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