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Fish tacos
Fruit and vegetables
1 small
red onion
, peeled, halved and sliced into half moons
2
limes
, juice only
1 x 198g/7oz tin
sweetcorn
, drained
1 fresh red
chilli
, finely diced (de-seed if you don’t like too much heat)
3 tbsp chopped
fresh coriander
1
garlic
clove, peeled and finely grated or minced
2 ripe
avocados
1
lime
, juice only, plus 2
limes
, cut into wedges
salad leaves
of your choice
1–2 tbsp chopped
fresh coriander
Tins, packets and jars
125g/4½oz
mayonnaise
Cooking ingredients
2 tsp
gochujang
paste, or other hot sauce, to taste
salt
, to taste
1 tsp ground
cumin
½ tsp
paprika
1 tsp
sea salt
flakes
2 tbsp regular
olive oil
Meat, fish and poultry
4 skinless fillets of firm
white fish
, such as hake or haddock (750–900g/1lb10oz-2lb total), from the thicker loin end
Other
8 soft corn tortillas
Back to recipe
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