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Fish pie with soufflé topping
Fruit and vegetables
1
leek
, thinly sliced or chopped
2 tbsp chopped fresh
dill
2 tbsp
lemon juice
Cooking ingredients
50g/1¾oz
flour
salt and freshly ground
black pepper
Baking and patisserie
1 small (400g/14oz) loaf
white bread
(about 2-3 days old)
Dairy, eggs and chilled
50g/1¾oz
butter
, plus extra for greasing
600ml/20fl oz hot
milk
3 hard-boiled
eggs
, each cut into 4 or 8 wedges
50g/1¾oz full fat
cream cheese
75g/2½oz
butter
75g/2½oz mature
cheddar
, grated
1 large free-range
egg white
Meat, fish and poultry
350g/12oz fresh
haddock
, skinned and cut into evenly sized cubes
Other
350g/12oz undyed
smoked haddock
, skinned and cut into evenly sized cubes
Back to recipe
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