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Deconstructed fish pie
Fruit and vegetables
1
shallot
, peeled and finely chopped
1
garlic
clove, smashed
few fresh
thyme
sprigs
1
onion
, chopped
1
celery
stick, chopped
1
garlic
clove, crushed
bunch fresh
dill
, chopped
1 tbsp chopped fresh
tarragon
Tins, packets and jars
300g/10½oz
mashed potatoes
Cooking ingredients
1
bay leaf
salt and freshly ground
black pepper
Dairy, eggs and chilled
30g/1oz unsalted
butter
50ml/2fl oz
double cream
1 hard-boiled free-range
egg
, cut into quarters
50g/1¾oz unsalted
butter
, melted
50ml/2fl oz double
cream
2 free-range
egg yolks
Meat, fish and poultry
500g/1lb 2oz
mussels
, scrubbed and debearded
3 king
scallops
, shucked and cleaned
6 raw
prawns
, heads removed, shells removed, de-veined
200g/7oz
brown shrimps
Other
125ml/4fl oz
white wine
2 tbsp olive oil
2
smoked haddock
fillet (200g/7oz each)
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