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Fish finger bhorta
Fruit and vegetables
½
red onion
, thinly sliced
2
onions
(approximately 300g/10½oz), thinly sliced
2 red
chillies
, seeds removed, if preferred, and thinly sliced
1 tbsp finely grated fresh root
ginger
2 large
garlic
cloves, crushed or grated
125g/4½oz young
spinach
1
lime
, juice only
3 tbsp roughly chopped
fresh coriander
, plus more to garnish (optional)
Tins, packets and jars
2 tbsp
English mustard
Cooking ingredients
red wine vinegar
or lime juice, to cover
3 tbsp cold-pressed rapeseed or
vegetable oil
2 tsp
sea salt
flakes (or 1 tsp fine
sea salt
)
Meat, fish and poultry
12
fish
fingers
Back to recipe
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