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Fish curry with paneer stuffed naan bread
Fruit and vegetables
1 tsp ground
coriander
1
onion
, thinly sliced
3
garlic
cloves, thinly sliced
2 green
chillies
, finely chopped
1 tsp
ginger
, peeled and grated
3
tomatoes
, roughly chopped
2 tbsp finely chopped
coriander
Tins, packets and jars
250ml/9fl oz
chicken stock
Cooking ingredients
1 tsp
cumin
½ tsp
turmeric
2 tbsp
vegetable oil
½ tsp
cumin
seeds
½ tsp black
mustard seeds
salt and freshly ground
black pepper
7g sachet fast-action dried
yeast
pinch
caster sugar
250g/9oz
strong white flour
½ tsp
baking powder
1 tbsp black
mustard seeds
Dairy, eggs and chilled
50ml/2fl oz warm
milk
100ml/3½oz plain
yoghurt
150g/5½oz
paneer
, grated
30g/1oz
butter
, melted
Meat, fish and poultry
500g/1lb 2oz
haddock
, skinned and cut into chunks
Other
1 tsp salt
Back to recipe
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