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Fish curry
Fruit and vegetables
2 medium
onions
, finely chopped
1 whole bulb
garlic
(about 8–10 cloves), peeled and pounded in a pestle and mortar
1 heaped tsp ground
coriander
handful of chopped
coriander
, plus extra leaves to garnish
green
chillies
, finely chopped
Tins, packets and jars
240–360g/8½–12¼oz
basmati rice
, cooked according to packet instructions
Cooking ingredients
½ tsp
salt
, plus extra for seasoning
1 tsp
turmeric
2 tbsp black
mustard seeds
2–3 tbsp
vegetable oil
, for frying
¼ tsp
chilli powder
1 heaped tsp
garam masala
1 heaped tsp
paprika
Meat, fish and poultry
800g/1lb 12oz rohu steaks, gutted, scaled and cut into 2.5cm/1in-thick steaks across the bone. Alternatively use 800g/1lb 12oz monkfish, sinew removed and chopped into 2.5cm/1in pieces.
Other
450ml/16fl oz boiling water
Back to recipe
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