BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Fish chowder with cockles, cod and laverbread
Fruit and vegetables
1
onion
, finely chopped
1
leek
, finely chopped
2
garlic
cloves, crushed
6 sprigs fresh
lemon
thyme, leaves picked and finely chopped
200g/7oz cooked
sweetcorn
1kg/2lb 4oz
new potatoes
, cut in half
finely chopped
chervil
finely chopped
chives
Tins, packets and jars
1.5 litres/2¾ pints
chicken stock
Cooking ingredients
2 tbsp plain four
sea salt flakes and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz
double cream
Meat, fish and poultry
5 rashers streaky
bacon
, roughly chopped
1.5kg/3lb 5oz line caught cod, or a firm fleshed
white fish
, deboned and skinned, chopped into chunks
500g/1lb 2oz cockle meat
Other
2 bay leaves
4 large crusty white rolls, top removed,
bread
hollowed out
4 tsbsp lava
bread
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
