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Fish, chips and curry sauce
Fruit and vegetables
1 large
onion
, finely sliced
2 bird’s-eye
chillies
, finely sliced
4 tbsp finely chopped
fresh coriander
leaves
½
lemon
, juice only
300g/10½oz chipping
potatoes
, peeled and cut unto 1cm/½in sticks
½
lemon
, cut into wedges, for serving
Tins, packets and jars
1 tsp
plain flour
200ml/7fl oz
chicken stock
200g/7oz
plain flour
Cooking ingredients
2 tbsp
curry powder
vegetable oil
, for deep frying
15g/½oz fresh
yeast
pinch
sugar
1 tsp cider
vinegar
pinch
salt
Dairy, eggs and chilled
50g/1¾oz
butter
150ml/5fl oz
double cream
Meat, fish and poultry
1 x 400g/14oz whole Dover sole, filleted
Other
300ml/10fl oz
beer
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