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Firecracker tofu fried rice
Fruit and vegetables
2 tbsp
chilli
crisp
1
lime
, juice only
2
carrots
, peeled and chopped
4
spring onions
, whites and green parts separated, sliced
4
garlic
cloves, crushed
2cm/¾in piece fresh root
ginger
, peeled and grated
1 red
chilli
, sliced, to garnish
Cooking ingredients
4 tbsp tamari or light
soy sauce
2 tsp
caster sugar
2 tbsp
vegetable oil
Dairy, eggs and chilled
600g/1lb 5oz extra firm
tofu
, drained, patted dry and cut into 2cm/¾in chunks
Other
150g/5½oz frozen
peas
500g/1lb 2oz cooked jasmine or
long-grain rice
Back to recipe
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