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Firecracker prawns with stir-fried greens
Fruit and vegetables
4
spring onions
, thinly sliced
2 red
chillies
, finely chopped (remove seeds for less heat)
3 tbsp finely chopped fresh
coriander
leaves and stalks
2
limes
, juice only
3
pak choi
, roughly chopped
1 tsp grated fresh root
ginger
Tins, packets and jars
2 tbsp
oyster sauce
Cooking ingredients
1 tsp
fennel seeds
2 tsp
cumin
seeds
¼ tsp ground
star anise
1 tbsp cider
vinegar
1 tbsp dark
soy sauce
1 tsp light
olive oil
1 tbsp light
soy sauce
¼ tsp toasted
sesame oil
Meat, fish and poultry
600g/1lb 5oz raw tiger
prawns
, peeled, defrosted if frozen
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