Fillet steak with morel mushroom and wine sauce

Fruit and vegetables

115g/4oz morel mushrooms, cleaned
2 shallots, peeled and finely chopped
1 clove garlic, finely chopped
2 tsp finely chopped fresh thyme leaves

Cooking ingredients

salt and freshly ground black pepper
3 tbsp olive oil

Meat, fish and poultry

2 x 225g/8oz beef fillet steaks

Other

200ml/7fl oz red wine

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