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Fillet steak sandwich with caramelised red onions and homemade stout mustard
Fruit and vegetables
2 large
red onions
, sliced
1 sprig fresh
thyme
2 heads
Little Gem lettuce
, leaves separated
½
lemon
, juice only
2 large
beef tomatoes
, thickly sliced
Cooking ingredients
50g/2oz white
mustard seeds
50g/2oz black
mustard seeds
75g/3oz soft light
brown sugar
2 tsp ground
allspice
pinch ground
cinnamon
1 tsp coarse
salt
1 tsp black
peppercorns
1 tsp
paprika
½ tsp
turmeric
125ml/4fl oz
red wine vinegar
2 tbsp
olive oil
, plus extra for dressing
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz
butter
15g/½oz
butter
Meat, fish and poultry
4 x 200g/7oz fillet steaks
Other
3 tbsp stout
2
ciabatta
loaves
Back to recipe
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