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Fillet of salmon with fennel and potato mash and red wine vinaigrette
Fruit and vegetables
2 tbsp chopped
fennel
leaves, from the top of the
fennel
bulbs
4
shallots
, peeled and finely chopped
400g/14oz floury potato (such as
King Edwards
), peeled, chopped
750g/1lb10oz
fennel
bulb, trimmed and roughly chopped
Cooking ingredients
2 tsp
fennel seeds
, crushed
1-2 tbsp light
olive oil
salt and freshly ground
black pepper
1 tbsp
sugar
salt
2 tsp
fennel seeds
, crushed
salt and freshly ground
black pepper
Dairy, eggs and chilled
125g/4½oz unsalted
butter
60g/2½oz unsalted
butter
400ml/14fl oz
single cream
Meat, fish and poultry
4 x 175g/6oz
salmon
fillets
Other
150ml/5fl oz
red wine
Back to recipe
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