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Fillet steaks stuffed with goats cheese
Fruit and vegetables
12
shallots
, peeled, roots trimmed
½ tsp dried
thyme
½
lemon
, zest only
1 tsp finely chopped
rosemary
1
lemon
, zest only
1
garlic
clove, crushed
Cooking ingredients
1 tbsp
caster sugar
250ml
beef stock
1
bay leaf
2 tbsp
olive oil
salt and freshly ground
black pepper
Drinks
50ml/2fl oz
port
Dairy, eggs and chilled
60g/2¼oz
butter
150g/5½oz soft goats’ cheese
Meat, fish and poultry
4 thick fillet
steaks
(ask your butcher for
steaks
cut from the centre of the fillet)
4 streaky
bacon
rashers, rind removed
Other
75ml/2 ½fl oz
red wine
50ml/2fl oz crème de cassis
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