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Fillet of beef with boxty, carrot purée and kale
Fruit and vegetables
2
rosemary
sprigs
300g/10½oz
carrots
, peeled and finely chopped
100g/3½oz
potato
, scrubbed and grated
2
rosemary
sprigs, leaves picked and finely chopped
6 stems baby
kale
Tins, packets and jars
100g/3½oz cold
mashed potato
400ml/14fl oz hot
gravy
Cooking ingredients
30g/1oz
cumin
seeds wrapped in a square of muslin cloth
50g/1¾oz plain
flour
pinch grated
nutmeg
oil
splash smoked blackberry
balsamic vinegar
or good-quality
balsamic vinegar
Dairy, eggs and chilled
200ml/7fl oz
buttermilk
200ml/7fl oz
milk
100ml/3½fl oz
double cream
1 free-range
egg
100g/3½oz unsalted
butter
Meat, fish and poultry
2 x 200g/7oz
fillet of beef
Other
pinch salt
oil, for deep frying
Back to recipe
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