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Fillet of beef Prince Albert
Fruit and vegetables
1
onion
, sliced
1
garlic
clove, finely chopped
2
carrots
, diced
2
celery
stalks, thinly sliced
handful chopped fresh
parsley
green beans
Tins, packets and jars
creamed potatoes
Cooking ingredients
3 tbsp
sunflower oil
sea salt and freshly ground
black pepper
½ tsp
truffle oil
(optional)
150ml/5fl oz fresh
beef stock
Dairy, eggs and chilled
75g/3oz duck liver pâté (
parfait
)
Meat, fish and poultry
1kg/2lb 4oz
beef
fillet, trimmed
6-8 rindless streaky
bacon
rashers
Other
3-4 fresh bay leaves
100ml/3½fl oz
cognac
200ml/7fl oz
Madeira
Back to recipe
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