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Fig roly poly pudding
Fruit and vegetables
1 x 250g/9oz pack semi-dried
figs
, tops trimmed
1
lemon
, juice and zest only
1 tbsp
lemon
thyme
1
lemon
, zest only
3 fresh
figs
(optional)
1
lemon
wedge (optional)
fresh
lemon
thyme (optional)
Tins, packets and jars
397g/14oz can
condensed milk
Cooking ingredients
150g/5½oz
caster sugar
200g/7oz shelled, chopped
walnuts
50g/1¾oz thyme
honey
40g/1½oz thyme
honey
175g/6oz
self-raising flour
, plus extra for dusting
pinch
salt
75g/2½oz
ground almonds
50g/1¾oz thyme
honey
1 tsp
vanilla extract
vanilla-infused
sugar
for sprinkling, to taste
about 2 tbsp thyme
honey
, to taste
vanilla pods
, scrapped (optional)
Dairy, eggs and chilled
50g/1¾oz soft mild goats’ cheese (without rind)
600ml/20fl oz
double cream
100g/3½oz shredded
suet
100g/3½oz full-fat
milk
, plus extra for brushing
2 free-range
egg yolks
, plus 1 free-range egg, beaten, to glaze
Back to recipe
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